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Sushi Teri - Japanese Restaurants

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About Sushi Teri

About Sushi Teri Restaurants

Sushi Teri began in 1997 when Laxman and Keiko first began eating at a little Restaurant house in Santa Barbara. “We loved the beef, short-rib, chicken teriyaki plates. We also liked the cabbage salads. We believed that the product as well as perfect location was destined for popularity. I remember saying..

“I think anyone can easily market this product. We should make a similar restaurant together.”

Since its establishment in 1968, International Marine Products has had a long history for being innovative explorers and leaders in the Japanese food industry. IMP has been and continues to be a leader in quality and service; furthermore, we have been a model of being one of the nation’s cleanest and most sanitary food distributing companies: our record remains untarnished according to the Los Angeles County Health Department, FDA, USDC, and enforce strict HACCP records. We also use Ozone water for our locations that water is used in the warehouse which includes our fillet room, parking lot, showroom, bathrooms, and tap water- all our water is ozone water. IMP prides itself on its continued efforts of providing a sanitary working atmosphere which, in turn, is reflected in our product as it reaches our customers.

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